Fetty Fruit

Fetty Fruit isn’t just a vibe — she’s a survivor. Born from the sweet-and-funky lineage of Fruity Pebbles OG and Dosilato, this California-bred beauty carries West Coast flavor with a Vermont-grown edge. Her name says it all: a syrupy explosion of tropical fruit, creamy funk, and that unmistakable gas that clings to your clothes and your memory.

She almost didn’t make it. Passed hand-to-hand through backyards and garages, surviving fires, raids, and one especially dicey U-Haul trip across the country — this cut carries the grit and magic of legacy markets. When she landed in our Alburgh grow, she thrived like she’d finally found home.

For the time being, we believe we’re the only ones on the East Coast with this cut — or anything quite like it. A true unicorn in a field of lookalikes.

The high? Euphoric and weird in all the best ways — social but spacey, silly but smooth. Ideal for festivals, deep talks, or creative spirals.

Not all heirlooms come in seed banks or ziplock bags. Some survive on love, trust, and a little luck. Fetty Fruit is proof that the stories behind the strain are just as loud as the terps.